Raspberry White Chocolate Muffins Recipe

INGREDIENTS Butter, flour, Baking Soda, Milk, Vanilla Extract, White Chocolate Chips, Baking Powder, Raspbarries.

Mix baking soda, flour baking powder, salt. Make a hole in the middle and put aside.

Whisk together the melted sugar and butter until blended. Add vanilla and egg to the mix. Whisk into milk.

Mix the wet and dry ingredients with. Add chocolate chips and raspberries and stir until they are well combined.

Pour batter into cupcake pans to fill it up 3/4. Sprinkle a few chocolate chips on middle of every muffin.

Bake for 25-30 minutes, or until a toothpicks are clean in the middle, and the tops of muffins is golden brown.

Allow the cake to chill for for 5 to 10 minutes prior to removing from the tin. Serve and take pleasure in the delicious!